Undrallu Recipe

Kudumulu Recipe


Undrallu Recipe


Vinayaka Chavithi Prasadam Recipe

Ingredients to prepare Kudumulu :

Rice rava  2 cups
Water  4 cups
Channa dal  4 table spoons
Jeera  1 tea spoon
Salt  to taste
Ghee  1 tea spoon

Kudumulu preparation method :

Undrallu Recipe
Undrallu Recipe

Wash and soak Chana dal in water for 15 to 20 minutes and drain off.

Heat ghee in a pan or a vessel, add dal and fry.

Add water and bring it to a boil, pour rice rava to the boiling water slowly by mixing well with another hand to prevent lumps.

Cook by continuous stirring till the water fully evaporates.

Cover the pan with a lid and simmer for just 2 minutes and then switch off the stove.

Leave it covered for about 15 minutes and then transfer into a wide plate and cool.

Grease your palms or dip your fingers in water and knead it well.

Moisten your palms and make balls with the dough and arrange them in a wide plate.

Boil water in a pressure cooker, steam the balls for 10 minutes on a high flame.

Now the Undrallu are ready for Naivedyam. Offer to God and serve.