Bellam Paramannam Recipe

Ingredients for preparation of Bellam Paramannam :

Rice 1 Cup
Milk 2 Cup
Grated Jaggery 1/2 Cup
Ghee 2 tbsp
Cashews 10 to 12

Bellam Paramannam preparation method :

Bellam Paramannam Recipe
Bellam Paramannam Recipe

Wash the rice thoroughly and cook rice with milk in a Large vessel or pressure cook for 3 to 4 whistles in Pressure cooker till the rice is well-cooked.

When the pressure cooker has cooled, take the cooked rice out and mash the rice lightly with a heavy ladle. Let the rice cool.

In a heavy bottomed vessel, heat the ghee and fry the split cashews till light brown.

Then add 1/4 Cup water to the ghee and cashews, and bring to a boil.

Add the grated jaggery and cook by stirring continously till it forms a thick syrup on medium heat.

Turn off the heat and let the jaggery syrup cool.

When both the syrup and the rice are lukewarm, mix them together.