Semiya Payasam, Semiya Kheer, or Vermicelli Pudding Ingredients for preparing Semiya Payasam : Thick Semiya or Vermicelli 1 Cup Milk 5 Cups Sugar 2 Cups Kaju or Cashew 10 to 12 Kishmish or Raisins 10 …
Continue readingMonth: September 2015
Poornam Boorelu recipe
Ingredients to prepare Poornam Boorelu : Chana Dal 2 Cup Grated Jaggery or Sugar 2 Cup Cardamom Powder 1/2 tea spoon Grated Coconut 1/2 Cup Udad dal 1 1/2 Cup Rice 1/4 cup Oil required …
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