Aloo Gobi Paratha Recipe
Ingredients to prepare Aloo Gobi paratha recipe :
|Potato or Aloo||4 Medium sized|
|Finely Chopped Onion||2 Medium Sized|
|Crushed Ajwain||1 tea spoon|
|Ginger Garlic Paste||1/2 tea spoon|
|Wheat Flour||4 Cups|
|Turmeric Powder||1/2 tea spoon|
|Red Chilli Powder||1 ½ tea spoon|
|Paratha Masala||1 tea spoon|
|Oil||as per requirement|
Aloo Gobi Paratha preparation method :
In a bowl add Wheat Flour, Salt, Oil and mix it once and now by adding water little by little, mix well to prepare the chapati dough. Keep it aside for half an hour.
Add Gobi or Cauliflower florets and little salt in the boiling water and cook till it becomes soft and to get rid of the worms in it.
Pressure cook the Potatoes for 4 whistles, peel off the skin and mash. You can grate the Potatoes and Cauliflower or mash it with the help of Potato masher.
Heat Oil in a pan, add chopped Onions, Ginger-Garlic paste, Ajwain, and fry nicely.
Now add Turmeric Powder, Red Chilli Powder, the mashed Potato, Cauliflower, Paratha Masala and Salt and mix well.
Cook it for 3-4 minutes in low flame, then add the chopped Coriander and switch off. Let it cool.
Make balls of the chapati dough and flatten it with a roller to poori size and then keep the stuffing mixture on it.
Gather all the sides and close completely. Roll again into thick Paratha by dusting the wheat flour on both sides.
Heat the tawa, place the rolled Aloo-Gobi Paratha and cook both the sides by applying ghee on both sides.
Now the Aloo-Gobhi paratha is ready to serve,
Serve hot with sauce, pickle and curd or with any type of coconut chutney.