Sakinalu Recipe

Ingredients to prepare Sakinalu:

Rice	4 cups
Sesame seeds	1/4 cup
Ajwain	1 tea spoon
Salt	2 tea spoon
Water	as per requirement
Oil	for deep fry

 

Sakinalu preparation Method :

Soak the rice in water about 6 to 8 hours,  drain the water and dry the rice in a cotton cloth about 2 hours.

Grind the dried rice into fine powder Mixie or Mill.

Add Sesame seeds, Ajwain, salt and water to make a smooth dough.

Heat Oil in a pan.

Then drop sakinalu into the oil with sakinalu maker.

Deep fry them till golden colour.

You can store sakinalu in a airtight container till one month.