Raw Banana Poriyal Recipe

Raw Banana Poriyal Recipe

Vazhakkai Poriyal Recipe

Preparation Time : 30 minutes

Raw banana poriyal recipe is a easy south indian sabji or dry curry made with raw unripe bananas

Ingredients to prepare Raw Banana Poriyal :

Raw bananas  4 small to medium
Coconut oil  11/2 table spoons
Dry red chili  2 to 3
Mustard seeds  1 tea spoon
Urad dal  11/2 tea spoon
Cumin seeds/jeera  1 tea spoon
Curry leaves/kadi patta  8 to 10
Of asafoetida/hing  a pinch
Grated coconut  4 table spoons
Chopped coriander leaves  3 table spoons


Raw banana poriyal preparation method :

Raw banana poriyal
Raw banana poriyal

Peel the raw bananas lightly, cut into square pieces and keep them in a bowl of water.

Heat coconut oil in a shallow frying pan add mustard seeds, urad dalm, cumin seeds and saute till they splutter.

Then add  dry red chili, a pinch of asafoetida, and curry leaves and stir.

Now add the raw bananas, salt and ¼ cup water. Stir very well cover the pan with a lid.

On a low flame cook till the bananas have softened. Check in between when the bananas are cooking, if the water dries up in the pan then add some more water.

When the bananas are cooked, then add grated coconut, mix well the banana and fry.

Add finely chopped coriander leaves and remove from flame.

Now the Raw banana Poriyal or Vazhakkai Poriyal is ready to serve.

Serve banana poriyal with sambar-rice, rasam-rice.