Pudina Rice Recipe
Ingredients To Prepare Pudina Rice
6 cups rice
6 cups pudina (mint) leaves
8 green chillies
2 onions
Salt to taste
Chilli powder to taste
Ginger garlic paste 2 tsp
2 Lemon
8 cinnamons
4 Biryani leaves
Ghee 2/6cup
Cashew nuts 2/6 cup.
Pudina Rice Making Procedure
Wash the rice cleanly and cook it. Later take the cooked rice to separate plate and let it dry. After drying mix salt as per taste and put it aside. Now add mint leaves and green chillies in a mixer and grind it. Later pour ghee in a pan and fry cashew nuts in the pan. Later add biryani leaves, cinnamons, and grated onion and fry them all. Now add pudina paste, ginger garlic paste and chilli powder in the pan and fry them all together. Fry the mixture for five minutes and later add the cooked rice to the mixture. After the rice gets heated add lemon juice to it and turn of the flame. Now Tasty Pudina rice is ready to have with your favorite curries, sambar or with Chatney.