Paala Talikalu Recipe
Ingredients to prepare Paala Talikalu :
|Wheat flour||2 cups|
|Ghee||2 tea spoons|
|Elachi powder||½ tea spoon|
|Chopped dry fruits||for garnishing|
Paala Talikalu preparation method :
Mix wheat flour with water and make a dough.
Take small portions of dough and spread it as talikalu (like rope).
Boil 2 cups of water in a pan and add sabudana and cook for 15 minutes.
Then add talikalu and cook for 10 minutes.
Add sugar and cook on low flame for more 10 minutes and add milk and cook more 10 minutes.
In another pan heat ghee and fry the dry fruits.
Finally add elachi powder & dry fruits.
Now Pala thalikalu recipe is ready to serve.