Drakshapallu Recipe
Ingredients required :
2 cups Maida
2 cups Jaggery
Pinch of Baking soda
½ tsp Cardamom powder
Milk
Drakshapallu Preparation:
Take a bowl, add maida, jaggery, soda and cardomon powder and mix well and make thick batter with milk. In a pan heat oil, add the batter like small fritters, slowly it rises up Deep fry till golden colour. And remove from oil.