Badam Puri Recipe for Ganesh Festival

Badam Puri Recipe for Ganesh Festival


Ganesh Chaturthi is celebrated in India as the Birthday of Lord Ganesha. Many special traditional dishes are prepared on ganesh chaturti festival day. Celebrate Ganesh Chaturti by preparing Badam Puri which is very easy to prepare.

Ingredients required to prepare Badam Puri

Badam Paste – 1 Cup

Maida – 5 Cups

Sugar – 7 Cups

Rice Flour – 2 ½ Cup

Milk – 200 ml

Cardamom – 2 Tea Spoon

Saffron – 2 Gms

Ghee – 50 Ml

Oil – 2 Cups

Water – 2 Cups

badam puri recipe

Steps to Prepare Badam Puri

Squeeze dough with Rice flour, Maida, Milk and Badam paste.

Heat water in a pan and add Sugar, Saffron and cardamom to Hot Water. Stir it to make sugar syrup.

Make small balls of the dough and roll each ball into a small round puri

Apply ghee on the puri and stack one on the top of other with three puries in each stack.

Roll and cut each stack into small pieces. Again, roll the pieces into a round shape and deep fry until golden brown.

Now put all the puris in the sugar syrup.  Leave it for 10 minutes and take them out of it.

Badam Puri is ready to serve for your family members