Ingredients to prepare Sakinalu:
|Sesame seeds||1/4 cup|
|Ajwain||1 tea spoon|
|Salt||2 tea spoon|
|Water||as per requirement|
|Oil||for deep fry|
Sakinalu preparation Method :
Soak the rice in water about 6 to 8 hours, drain the water and dry the rice in a cotton cloth about 2 hours.
Grind the dried rice into fine powder Mixie or Mill.
Add Sesame seeds, Ajwain, salt and water to make a smooth dough.
Heat Oil in a pan.
Then drop sakinalu into the oil with sakinalu maker.
Deep fry them till golden colour.
You can store sakinalu in a airtight container till one month.