Ribbon Pakodi Recipe

Ribbon Pakodi Recipe

Ingredients for preparation of Ribbon Pakodi:

Rice flour 3 cups
Gram flour 1 cup
Red chilli powder 1 1/2 tea spoon
Ajwaiin 1 tea spoon
Hot oil 1 table spoon
Salt to taste
Oil for deep frying

Ribbon Pakodi Preparation method:

Ribbon Pakodi Recipe
Ribbon Pakodi Recipe

Mix the Rice flour, Gram flour, Ajwaiin, red chilli powder and salt.

Add Hot oil and mix well.

Make a soft dough using little water at a time.

Heat the oil in a deep pan for frying.

Take small portion of the dough into the Murukku press after fixing with ribbon shape.

Press these directly in to the oil and fry till golden brown.

Drain the excess oil by placing these on a Paper Napkin.

Cool and store Ribbon Pakodi in an air -tight container .