Holi Festival Special Sweet Besan Ladoo Recipe
Ingredients to prepare Besan Ladoo
Ghee – 370 Ml
Besan – 400 Grams
Dried Coconut – 80 Grams
Almonds ( Grounded ) – 6 Table Spoons
Fine granulated sugar — 200 Grams
Cardamom ( Grounded ) – 1 Tea Spoon
Steps to prepare Besan Ladoo
Start the Stove , and heat Ghee in a Pan over low Heat , Stir this ghee now in Besan Powder and cook over low heat until it gets toasted and the mixture smells sweet smelling , stir for 10 Minutes until mixture be Pasty not Powdery.
Now remove the mixture from the stove and cool slightly until it is warm. Now add grounded almond , grounded coconut and sugar to the mixture and mix thoroughly. while the mixture is worm shape it into round balls according to the size you require.
Store the Besan Ladoos in the airtight jar or container.
We can eat Besan Ladoo immediately, but taste better after few hours.