Chum Chum Recipe for Diwali Festival

Chum Chum Recipe for Diwali Festival

Chum Chum is a popular Bengali (East Indian) sweet dish that is made with Paneer and prepared during diwali festival. Traditionally chum chum is served with the malai topped on it.

Ingredients required to prepare Chum Chum


Chum Chum Recipe

Cottage Cheese ( Panner ) — 500 Grams

Refined Flour ( Maida )    —- 4 table Spoon

Sugar                                —– 2 Cups

Water                                —– 2 Cups

Lemon Color Drops         —– 3 to 4

Unsweetened Condensed Milk — 200 Grams

Green Cardamom Powder          — 1/ 2 Table Spoon

Few Saffron kesar Strands

Chum Chum Preparation process

Take Fresh water and melt sugar and heat up to make thin syrup.

Squeeze the paneer with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes to ten Minutes.

Take off from heat up and mix in lemon color to the syrup.

Cool for a while and take off the chum-chums from the syrup.

Mix in saffron and cardamom powder to sugarless, creamy, condensed milk. Spread this on each piece and serve chum chum cold.

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