Capsicum Rice Bath Recipe
or
Capsicum rice
Ingredients to prepare Capsicum Rice Bath:
|
Rice |
3 cup |
|
Capsicum |
2 Big sized |
|
Tamarind Paste |
3 Table spoons |
|
Grated Coconut |
1/4 cup |
|
Vangi Bath powder |
3 tea spoons |
|
Mustard seeds |
1/2 tsp |
|
Urad Dal |
1/%MCEPASTEBIN%2 tea spoon |
|
Chana Dal |
1/2 tea spoon |
|
Groundnut |
¼ cup |
|
Curry Leaves |
10 to 12 |
|
Jaggery |
1 tea spoon |
|
Oil |
3 to 4 tea spoons |
|
Salt |
to taste |
|
Coriander leaves |
for garnish |
Capsicum Rice Bath preparation method :
Cook the Rice in pressure cooker and spread the rice on a plate and leave it to cool.
Heat oil in the frying pan, add Mustard seeds; once seeds splutter, add Urad dal and Chana dal. Then add Groundnuts and Curry leaves
Add chopped Capsicum and allow the vegetable to cook for 5 min with oil in the pan.
When the Capsicum pieces are cooked, add Tamarind paste, Jaggery, Salt and mix well.
After one minute add Vangi Bath powder and stir well for a minute and add the cooked rice slowly little little by keep mixing the contents of the pan.
Finally add grated Coconut and mix well and garnish with Coriander leaves.
Capsicum rice is now ready to serve.